Grilled Tuna Salade NiçoiseBy Armand Tresova

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Island Pork Tenderloin SaladBy Armand Tresova

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Pear, Arugula, and Pancetta SaladBy Armand Tresova

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

Southern Strawberry SaladBy Armand Tresova

Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutsBy Armand Tresova

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.

Kale Salad with Pinenuts, Currants and ParmesanBy Armand Tresova

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.