AuthorArmand TresovaA few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.
For vinaigrette
1 tbsp Champagne vinegar
1 tbsp mild honey
½ tbsp fresh lemon juice
⅛ tsp salt
⅛ tsp coarsely ground black pepper
3 tbsp olive oil
For salad
2 oz thinly sliced pancetta(4 to 5 slices)
1 tbsp olive oil
2 firm-ripe pears
4 cups baby arugulaor torn larger arugula (1 1/4 lb)
3 oz ricotta salatathinly shaved with a vegetable peeler
Make vinaigrette:
1
Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Add oil in a slow stream, whisking until combined well.
Make salad:
2
Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3
Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices.
4
Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat.
Ingredients
For vinaigrette
1 tbsp Champagne vinegar
1 tbsp mild honey
½ tbsp fresh lemon juice
⅛ tsp salt
⅛ tsp coarsely ground black pepper
3 tbsp olive oil
For salad
2 oz thinly sliced pancetta(4 to 5 slices)
1 tbsp olive oil
2 firm-ripe pears
4 cups baby arugulaor torn larger arugula (1 1/4 lb)
3 oz ricotta salatathinly shaved with a vegetable peeler
I gave this recipe a 3-star review. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Hmmm
Best recipe